
Last night I made this soup.

It's a different take on chicken noodle soup. Both Thomas and I thought it was quite delicous. He even gave me permission to keep it in the rotation, which isn't anything new, he almost always says he wouldn't mind if I made something again but his eyes never lie. It's the eyes that tell me if I can really keep something in the rotation and when I asked him about this soup his eyes gave me a definitive YES. I wish I could say I came up with the soup on my own but I must give credit to Dinners On Me. You can find this recipe and many other great ones here. (I did stray slightly from the recipe. Instead of making my own meatballs I bought chicken links. I took them out of the case, cut them into small pieces and fried them up. Also, I cut out the celery and carrots since I'm not a fan of either of those items being cooked).


